There are many types of oil out there and sometimes you don’t know which ones to choose. Between sunflower oil, soybean oil, olive oil and many others, the consumer is undecided.
The oils on the market have different characteristics, which qualify them for different uses. There is the most suitable oil for frying and that for seasoning. Among these, one in particular stands out. A health bomb, this oil is considered a true medicine with a unique taste, in fact.
The National Consumers Union informs us that the American FDA, a body that supervises food and drugs, recognizes Extra Virgin Olive Oil as a medicine.
The FDA also recognizes its beneficial qualities for health, in particular in favor of the cardiovascular system. An oil that is good for the heart, as well as having many other properties. In short, a real medicine that hides in the cabinets of our kitchens.
Store the product well
Such a precious food also requires some attention. In order for it to always keep all its organoleptic characteristics intact, it is important to keep it well. EVO oil is a light sensitive substance. For this reason it must always be kept in the dark and the bottle must also help protect it. The ideal bottle is dark in color.
Avoid heat sources
Heat is also an enemy for this oil. Sometimes it may happen that while preparing food, the bottle is kept next to the stove or oven. Unfortunately, EVO oil is sensitive to heat and could be damaged.
Another mistake is to leave the bottle open while cooking. In addition to light and heat, EVO oil is also sensitive to odors. These could nullify its delicious polyphenols. In this way, the scent of the oil would diminish and its scent would be partially lost.
A health bomb, this oil is considered a true medicine with a unique taste
This food, which is part of the Mediterranean Diet, is not characterized by a single color. Depending on the region of production, it may take on different colors. In Puglia, for example, it is easy to find a golden yellow oil. In Tuscany, on the other hand, the emerald green color prevails and in Liguria the straw yellow color prevails.
On the other hand, attention must be paid to the orange or reddish color. If when opening a bottle, you realize that the color is not the right one, then it means that the oil has some problems. EVO oil is truly a preciousness and as such must be treated and preserved.