Ingredients for the dough:
Beat the butter a little with a whisk. Add harissa paste and powder to taste. Salt and pepper the mixture and mix with the panko flour. Wrap in cling film and flatten by about 1-0.5 cm with your hands. Place in the freezer.
Preheat oven to 120 degrees. Clean the chicken breast and season with salt and pepper. Fry on all sides in olive oil in a pan. Add butter, crushed garlic cloves and a few sprigs of thyme.
Place the fried poultry with spices and fat in a baking dish and cook in the oven for 10-12 minutes. Depending on the thickness, leave it in the oven a little longer if necessary. Then take it out and let it rest. Set the oven to 200 degrees grill level. Take the harissa butter out of the freezer, cut it into suitable pieces and place it on the poultry. Gratinate for 3-4 minutes.
Ingredients for the salad with kiwi dressing:
For the dressing, peel the kiwis and cut them into fine cubes. Also peel the shallot and dice very finely. Clean lemongrass. Finely grate the ginger and peel, lemongrass and half of the lemon peel. Squeeze the juice from the lemon. Chop the mint, coriander and chili very finely. Mix all the prepared ingredients in a bowl and season with olive oil, honey, lemon juice and salt and pepper. Wash and dry the lettuce.
Ingredients for serving:
To serve, spread a generous strip of yoghurt onto the plates. Cut the chicken breast into thicker slices and spread over the yoghurt strips. Place the wild herb salad next to it and drizzle with kiwi dressing.
Further information
Chicken is versatile. What is the difference between chicken, poularde and soup chicken? What is the best way to prepare them? more
This topic in the program:
Tastes. Always. | April 28, 2024