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Fluffy flatbreads, fragrant curries and fruity chutneys – with our on-line cooking course you’ll get to know the total vary of flavors of Indian delicacies. Professional chef Jannis will clarify all the things in regards to the typical Indian elements and present you the way they’re utilized in scrumptious dishes. Soon you may be serving fragrant dals, crispy dumplings, vegan paneer and way more!