New Study Shows Plant-Based Diet Improves Sexual Health in Men with Prostate Cancer
A recent study published in the journal Cancer has revealed the potential benefits of a plant-based diet for men with non-metastatic prostate cancer. The study, which included 3,505 participants, found that those who consumed a higher percentage of vegetables experienced better sexual and bowel function, urinary health, incontinence, and hormonal balance compared to those who consumed more animal-based foods.
The research, conducted by a team of experts, highlighted the importance of a traditional plant-based diet consisting of vegetables, fruits, legumes, nuts, and whole grains, while limiting dairy products and animal proteins. The presence of fibers, polyphenols, and antioxidants in plant-based foods was believed to contribute to improved health outcomes for prostate cancer patients.
Dr. Omid Sedigh, head of the Complex Structure of Urology and Reconstructive Andrology at Humanitas Gradenigo in Turin, emphasized the impact of dietary choices on urinary and erectile function, noting that fiber intake plays a crucial role in maintaining intestinal regularity and overall well-being of the genitourinary system.
Urologist Stacy Loeb, lead author of the study, debunked the myth that meat consumption enhances sexual function in men, stating that there is no scientific evidence supporting this claim. Instead, she suggested that a diet rich in fruits, vegetables, nuts, whole grains, and fish, with limited red meat and refined cereals, may be more beneficial for maintaining sexual health, particularly in men with prostate cancer.
The findings of this study underscore the importance of dietary habits in promoting overall health and well-being for men with prostate cancer, with a plant-based diet showing promise in improving sexual function and quality of life. Further research is needed to explore the long-term effects of dietary interventions on prostate cancer outcomes.