Kitchen, it is intoxication alarm: the detail is not negligible and which is often underestimated: this is what it is
When it comes to food poisoning, we worry right away. And we do it rightly, being a matter that, in most cases, can potentially become very dangerous. The foods we buy at the supermarket, fish shop or butcher’s shop, although they are controlled according to precise rules that cannot be avoided in any way, can sometimes develop dangers for the man.
Meat in particular is subject to a large number of bacteria which, if they came into contact with the human body, could cause us some problems. The same goes for all those foods that are stored incorrectly. This can happen from producer, or for our mistake. Let’s think about how many times, in fact, we ourselves put away a food, causing it to deteriorate.
In short, when it comes to food, we should always try to be careful if we want to avoid trouble. Today, in particular, we will talk about a situation that can arise from our behavior.
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Kitchen, it’s food poisoning alarm: here’s what you need to pay attention to from today
In the kitchen, precisely in virtue of what was said before, the first rule is only one: hygiene. Still, we’re sure there’s one detail you’ve underestimated: where do you usually cut things? where do you chop the vegetables, where do you cut the chicken or the meat, where do you slice the bread? Unfortunately, there is only one answer: the cutting board.
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And it is precisely the cutting board that becomes the vehicle for many food poisoning. For one simple fact: it is used for everything. So we understand how easy it is to talk about in this way bacterial contamination: the bacteria present, for example, on meat, will end up on vegetables, bread, fish. This becomes potentially dangerous for our health, especially if the cut food is contaminated with dangerous bacteria, such as that of salmonella.
This speech becomes even more effective when the cutting board is made of wood, which is difficult to wash and certainly cannot be put in the dishwasher. This reduces the cleaning rate even further, increasing the risk of contamination.