Plentiful dishes but with healthy foods: the psychology of portions

TOGETHER with the frequent snacks between meals, it was also more abundant portions that made the Italians rise during the lockdown. Mainly fueled by boredom and stress. This is what emerges from a survey conducted by Allurion and YouGov during the latest pandemic period to assess the impact of the coronavirus on the lifestyle and habits of citizens and how these have affected their waistlines.