Introducing the newest sweet treat sensation: gluten free Camille cakes that are so delicious, one is never enough. These homemade cakes are a twist on a classic favorite, made without eggs, without milk, and without butter. But don’t worry, they’re still just as irresistible.
Camille cakes, traditionally made with flour and grated carrots, have been a beloved dessert for generations. And now, with this vegan and gluten-free version, everyone can enjoy them – even those with dietary restrictions like celiac disease.
The key to making the perfect gluten free Camille cakes is to not rush the process. The mixture should be soft and light, not overly dense. To achieve this, be sure to not overmix the ingredients when preparing the batter.
Here’s what you’ll need to make these delectable treats:
– 300 g of rice flour
– 350 g of grated carrots
– 80 g of cane sugar
– 80 g of peeled almonds
– 40 ml of seed oil
– 1 orange
– 1 sachet of baking powder
To prepare the gluten free Camille cakes, start by blending the almonds and cane sugar to make a flour. Then blend the carrots, orange juice, and seed oil until smooth. Combine the almond flour, rice flour, baking powder, and orange zest in a bowl before adding the carrot mixture. Fill muffin molds with the batter and bake at 180°C for about 20 minutes.
Once baked, allow the cakes to cool before removing them from the molds. The result? A batch of irresistible gluten-free Camille cakes that are sure to become a new favorite for all ages.
So go ahead, indulge in these guilt-free delights and savor every bite of these scrumptious gluten free Camille cakes.