Are you in need of a gluten-free cake recipe to accommodate gluten intolerant guests? Look no further than this easy and fast gluten-free sponge cake recipe. This international pastry classic can be adapted to suit different tastes and preferences, all while remaining gluten-free.
Made with rice flour and potato starch, this gluten-free sponge cake retains the same taste and consistency as its traditional counterpart. It can be filled with your favorite creams and moistened with various cake moisturizers, offering endless possibilities for customization.
To make this gluten-free sponge cake, you will need 5 eggs, sugar, rice flour, potato starch, flavoring of your choice, salt, and bicarbonate. Simply separate the eggs, whip the egg whites until stiff, mix the yolks with the dry ingredients, fold in the egg whites, and bake in a preheated oven.
Once baked, fill and enjoy your gluten-free sponge cake with jam of your choice or a dusting of icing sugar. This recipe is sure to impress all of your gluten intolerant friends and family members. Give it a try and enjoy a delicious dessert that everyone can enjoy!