TechTalk with Giuseppe Scionti: the 3d printed vegetable steak that you can taste

Giuseppe Scionti is the inventor of the technique for 3D meat-vegetable printing. Scionti is 34 years old and by no means alone: ​​in the world of technology, investors are convinced that food will be the next sector to be revolutionized. With bio hacking techniques there are startups that are creating fish without fish, eggs without eggs and above all meat without meat.