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The importance of a healthy diet

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The importance of a healthy diet

**Healthy Eating Habits for a Better Quality of Life**

In today’s fast-paced world, it’s easy to overlook the importance of maintaining a healthy diet. However, what we eat plays a crucial role in preventing various diseases and maintaining overall well-being. Simona Brigandì, a nutrition expert, emphasizes the significance of a balanced diet in achieving a healthy lifestyle.

A healthy diet should be varied and balanced, providing the body with essential nutrients it needs to function properly. Carbohydrates, the main source of energy, should not be eliminated but consumed in the right quantities. Lipids, or fats, should be limited to less than 30% of daily calories, while proteins play a vital role in building and repairing tissues.

Vitamins and minerals are essential for regulating metabolic processes in the body, with fibres found in fruits, vegetables, and whole grains improving digestion and overall nutrient absorption. Adequate water intake is also crucial for maintaining bodily functions and regulating temperature.

Brigandì offers some practical tips for maintaining a healthy diet. She recommends including fruits and vegetables in daily meals, opting for whole grains and lean protein sources, and consuming unsaturated fats like olive oil and nuts. Limiting saturated fats found in processed foods and avoiding excessive sugar and salt intake is also important.

In addition to a balanced diet, Brigandì stresses the importance of regular physical activity and an active lifestyle. By incorporating these habits into daily routines, individuals can enhance their quality of life and reduce the risk of chronic diseases.

Overall, adopting healthy eating habits is not just about losing weight, but about promoting overall well-being and preventing illnesses. By making conscious choices about what we eat, we can take charge of our health and improve our quality of life.

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By Simona Brigandì

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