Carcinogenic Ice Creams and Puddings Scandal – Belligea.it
From today, consumers are urged to pay closer attention to food labels in order to avoid carcinogenic products on the market. The combination of health and nutrition has always been important, as a healthy and balanced diet is crucial for our well-being and overall health. However, ingesting foods that are harmful to our bodies can lead to major problems in the long run.
When purchasing packaged foods, it is essential to carefully read the labels, as they provide important information about the quality of the product. Nowadays, nutrition is not just about nourishment, but also about bringing people together and enjoying meals. However, the true origin of foods, their nutritional values, and any potential defects are often overlooked.
Recent investigations have revealed a number of acronyms that should be avoided, particularly when it comes to ice creams and puddings – two popular and delicious treats. The Cilento Health Committee has identified several acronyms that are associated with carcinogenic substances and should be strictly avoided.
Among the acronyms to steer clear of are E131, E142, E210, E211, E213, E214, E215, E216, E217, E239, and especially E123. These acronyms serve as a warning sign for dangerous substances that can have a high risk of causing cancer. Additionally, E330 is highlighted as one of the most dangerous acronyms to be aware of. It is crucial for consumers to stay away from these acronyms to safeguard their health.
Ice cream has become a staple food for many people, even replacing meals on hot summer days. However, it is vital to ensure that the ice cream is made with high-quality ingredients that provide necessary nutrients to the body. Unfortunately, not all ice creams meet these standards, and consumers need to be cautious.
The same applies to puddings. The Cilento Health Committee has extended their list to include other acronyms associated with harmful ingredients in ice creams and puddings. Some of these acronyms, such as E600, E605, E110, E173, E520, E521, E523, E554, E555, E556, and E598, contain substances like aluminum, guanylate, and glutamate, which are toxic for the human body.
Consumers are strongly advised to avoid these acronyms and prioritize their health and well-being. It is crucial to stay informed and read food labels carefully to make the best choices for a healthy lifestyle.
(Source: Belligea.it)