Laura Solinas and Lorenzo Savoini at the Slow Food banquet
About sixty operators involved in the new association “Montagna Bellunese”. Slow Food supports the operation and is preparing to enhance Rosetta pom and other typical products
Stefano De Barba
22 Maggio 2022
BELLUNO. Teaming up to defend and spread Belluno’s agro-biodiversity, also involving consumers, because those who buy and eat become a bit of a partner in those who cultivate, a bit of a “co-producer”.
The “Montagna Bellunese” food community, formalized at the end of April after a few months of work behind the scenes, was the protagonist yesterday of a series of events scattered throughout the provincial territory, on the occasion of the international day of biodiversity.
