Prepare such chicken cutlets to diversify the everyday menu. Due to the addition of zucchini, they are tender and juicy, he explains food blogger Oksana Doroshwho previously shared a recipe for Italian soup.
Ingredients:
700 g of chicken fillet;
one small zucchini;
2 eggs;
2 tablespoons of flour;
one bunch of dill;
oil for frying;
salt, ground black pepper and spices – to taste
Preparation:
Grate the young zucchini together with the skin on a coarse grater. Transfer it to a bowl and add salt, mix, leave for 10 minutes. Cut the chicken fillet into small cubes. Finely chop a small bunch of dill. We squeeze the zucchini from the juice and transfer it to another dish. Add the fillet, chopped dill to the zucchini and beat the eggs. Salt and pepper. Only after that, pour in the flour and mix.
It is necessary to fry on a small fire from both sides and under the lid so that the meat has time to fry.
Earlier, “FACTS” offered a simple recipe for cooking spicy ambassador salad at home.
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