Cristiano Gaggion is the coordinator of Confartigianato: «Two handicraft products are better than five industrial ones». Here are some products of our pastry chefs.
Francesco Dal Mas
April 13, 2022
BELLUNO. Working hours have been skipped in the pastry shops and bakeries of the Belluno area. Day and night to pack focaccia, doves, chocolate eggs; an avalanche of reservations arrived in the last few days, indeed in the last hours. Afraid of the war, consumers are moving at the last moment when they were exiting the pandemic tunnel. But, once again, favoring artisanal products.
