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The next June 17, 18 and 19The San Rafael Hacienda in Colina Campestre, will be the scene of ‘The Dad of the Roasts’a festival that creates an experience around music, furniture and staging, to transport attendees to another world.
For this first edition, the universe of restaurants will be divided according to the origin of the gastronomic offer. The first zone will be a tribute to the roasts
Colombiansthe second zone will be American BBQ, Ribs, Smoked, and Southern Cooking Magicand finally, the third zone will be roasted from around the world, a variety of flavors going through the Argentinian, Uruguayan, Greek, Mexican and even Arab roasts.