Home News High altitude cuisine with local products De Candido brings home the Godio award

High altitude cuisine with local products De Candido brings home the Godio award

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The chef from Santo Stefano (today at Plan de Corones) also chosen for an “extreme” career similar to that of his colleague

IDENTIFICATION

Rino De Candido wins the Godio 2021 award. The chef from Santo Stefano makes his one of the most important culinary awards in the South Tyrolean valley. An award to crown a career made up of many sacrifices, starting as a boy in the kitchen of the Monaco Sport Hotel in Comelico up to after many experiences at the Hotel Gran Fodà, at Plan de Corones, where he still works today.

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