Home » Hired as a pizza chef on call, I worked 12-hour shifts a day

Hired as a pizza chef on call, I worked 12-hour shifts a day

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The testimony of a restaurant employee in Treviso: “Not only penalties for those who dismiss, but also many other irregularities”. A contract worth one thousand euros with 400 off the books and days from 9 to 21 with unpaid break

TREVISO. The penalty of one thousand euros in case of resignation were not enough, a pizza chef hired in a Treviso restaurant also had to undergo grueling shifts – 12 hours a day with an unpaid half-hour break – despite being hired on call.

A series of contractual irregularities, one after the other, reported by a Treviso worker and challenged by the CGIL, which is now negotiating with the company to eliminate, first of all, the penalty of one thousand euros.

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