Hygienic and sanitary deficiencies and workers without a Green pass in a restaurant in Colleretto Giacosa

Based on the alleged violations, the carabinieri suspended the venue for five days

GIACOSA COLLERETTO. The carabinieri of the Ivrea company, with colleagues from the Nas of Turin, carried out a check in the Colleretto Giacosa Panigaccio 2.0 restaurant.

In the restaurant, there were hygienic and sanitary deficiencies in the preparation of food. In addition, non-compliance with the regulations for the prevention of Covid contagion was found, since three employees of the owner were without a green pass and mask. Based on the alleged violations, the carabinieri suspended the venue for five days.