Learning and implementing the spirit of the Sixth Plenary Session of the 19th Central Committee of the Communist Party of China-Huang Chunyan, President of Jiaxing Restaurant and Hotel Industry Association

In order to thoroughly study and implement the spirit of the Sixth Plenary Session of the 19th Central Committee of the Communist Party of China, Jiaxing City Federation of Industry and Commerce carried out the “Six Talks and Six Dos” in the form of “President Speaks to the President”. The preaching activity guides the Chamber of Commerce and its party organizations to further understand the spirit of the plenary meeting, unify their ideological understanding, and gather forge ahead. A group of excellent chamber of commerce presidents and party organization secretaries combined with the practical experience of chambers of commerce (party organizations) and the development history of the enterprise, they talked freely about their experience in studying and implementing the spirit of the plenary meeting. Huang Chunyan, President of Jiaxing Restaurant Industry Association: Carry out the spirit of the Sixth Plenary Session of the Central Committee of the Communist Party of China, promote the development of the industry, and promote common prosperity for everyone to learn from.

In order to strive to form a governance system and a social atmosphere that is strict in economy and opposed to waste in the city, and to satisfy the people’s yearning for a better life, the association has launched an action against food waste in the city’s catering service units. The first is to carry out the creation activities of “Anti-waste Catering Demonstration Units” and “Hundreds of First, Thousands of Demonstrations, Ten Thousands of Commitments”. Through the leading role of anti-waste demonstration units, we will popularize the ideas and concepts of opposing waste to consumers in the whole society. Create a strong anti-waste atmosphere. The second is to take the lead in participating in the event I am a Civilized Spokesperson, speak for the civilized dining table in Jiaxing, and actively create a civilized image. The third is to carry out civilized meal inspections. Actively guide and urge hotels, restaurants, large and medium-sized restaurants, and small-scale restaurants to implement the work requirements of “anti-waste” and “public chopsticks and spoons”, so that catering service units will incorporate anti-waste and civilized dining into long-term management and help the construction of civilized cities. The fourth is to actively implement the “Anti-Food Waste Law” to member units, consolidate responsibilities, and escort food security. At the same time, actively cooperate with relevant government departments to strengthen the guidance, supervision and inspection of the business activities of the industry, guide the industry to operate in good faith, standardize behavior, and promote the scientific and healthy development of the industry.

Carry forward the spirit of craftsmanship, practice internal skills, and cultivate and bring up a highly skilled team. One is to carry out business training. Organize catering big data interpretation training, analyze the overall operating conditions and future development trends of the catering industry, guide the transformation and upgrading of enterprises, and improve the management capabilities and levels of business operators. Organize safety training for gas catering users, strengthen gas safety management concepts, and effectively eliminate potential safety hazards. The second is to carry out skill competitions. Held the 2021 innovative cuisine competition, the city’s Chinese cooking skills competition, the display of 100 bowls of fine delicacies and the four-season banquet (spring, summer, autumn), the selection of innovative dishes, cold dishes, dim sum, and snacks . Promote learning and exchange skills with competitions, continue to inherit and innovate “jia delicacies”, and further demonstrate the cultural connotation and unique charm of Jiaxing cuisine. The third is to carry out skills identification. Organized and carried out the “Chinese-style cooker” professional skill level certification work to provide strong talent support for the economic and social development of Jiaxing.

Undertake the “Hundred Bowls of Fine Foods·Four Seasons Feast” exhibition activities, “2021 Bite Meeting” Central and Eastern European Food Festival, “2021 Poetry and Painting Zhejiang·Thousand Bowls of Hundred Counties” tourism and food promotion activities, and “2021 Italian Food Gatherings” Activities such as the “Hundred Bowls” Sino-Italian Food Carnival, the innovative “jia delicacy” competition, and the brand creation action of the catering industry in Jiaxing City. Through the undertaking of activities, the association’s ability to serve the government, enterprises, and the market has been improved, and the association’s voice in industry management has been strengthened. At the same time, it effectively stimulates the vitality of market players and enhances corporate brand effectiveness.

Jiaxing Catering and Hotel Industry Association will use the pride, mission and responsibility of starting a business next to the red boat, adhere to the work policy of “provide services, reflect demands, and standardize behavior”, strengthen confidence, build consensus, and lead the industry to operate with integrity and accelerate Development, to contribute to the high-quality development of Jiaxing’s economy and society, and to make unremitting efforts to build Jiaxing’s high-quality development into a model city that is a model city of common prosperity.(Guiding Department of Chamber of Commerce and Association)