Are you tired of the same old desserts and looking for something new to try? Well, why not switch up your dessert game with a tasty lemon cake made in a blender! With Valentine’s Day just around the corner, this delicious dessert could be the perfect treat to surprise your loved one.
Lemon cake is a dessert that never goes out of style, and its citrusy flavor provides a refreshing and delightful experience. This dessert can be enjoyed at any occasion, from informal gatherings to formal events. The lemon in the cake is also a great source of vitamin C, making it a healthy choice for those looking to boost their immune system.
If you’re interested in trying out this recipe, the ingredients include crushed cornstarch cookies, butter, heavy cream, condensed milk, lemon juice, grated coconut, and gelatin. The preparation involves mixing the dough ingredients with your fingertips and placing it in a mold, then blending the rest of the ingredients together and refrigerating the mixture for about 3 hours. The end result is a creamy and smooth textured lemon cake that will surely leave you and your guests wanting more.
With 1426kcal, 266g of carbohydrates, and 40g of total fats, this lemon cake makes for a delightful indulgence that can be complemented with a cup of coffee, tea, or any other drink of your choice.
So why not give this practical and quick recipe a try and elevate your dessert experience with a homemade lemon cake? It’s time to switch up your dessert game and surprise your taste buds with this delightful treat. Happy baking!