Panorama of the war epidemic in Jiangsu | Xiangshui, Yancheng: Ecological “vegetable garden” to help Shanghai “vegetable basket”
Junction News “Hu Xiang is a family, and join hands to fight the epidemic.” The banners hanging on the trucks are very eye-catching. At 10:00 a.m. on April 2, three large trucks loaded with 30 tons of vegetables such as cucumber, shallow water lotus root, cabbage and other vegetables were ready to go in the Dadi Jiufeng Base in Xiangshui County, Yancheng. After the sterilization, they are ready to go to Shanghai urgently to alleviate the problem of local vegetable supply. According to Chen Lijun, head of the marketing department of the county’s Agriculture and Rural Bureau, a large number of vegetables such as green onions, purple cabbage and tomatoes will be sent to Shanghai in Xiangshui in the near future.
At present, the Shanghai epidemic has always concerned the hearts of the people of Xiangshui. Xiangshui organizes forces and deploys various parties to increase the supply of vegetables in the Shanghai market. At the Dadi Jiufeng base, nearly 60 cucumbers of 5 varieties, including Baiyu and Shenqing, have started to be picked on a large scale. The reporter saw more than 20 workers wearing masks in the greenhouse, keeping a distance and busy in their respective positions. “There are 59 cucumber greenhouses in our base, and each greenhouse is planted with 10,000 melon seedlings. Now is the peak cucumber picking period. The workers come to the base at 5 am in the morning, and pick and pick them in an orderly manner while protecting themselves. Pack cucumbers, increase the supply of vegetables, and ensure that they are sent to Shanghai as soon as possible.” said Su Dianguo, a technician at the base.
In the past few days, batches of fresh vegetables have been sent to the Shanghai market from here to help the supply of “vegetable baskets” during the epidemic in Shanghai. “We are very impatient in response to the shortage of vegetables in the Shanghai market. The company quickly took countermeasures, increased manpower, increased the amount of picking, etc., and set off ahead of schedule, in strict accordance with the epidemic prevention and control regulations, to overcome the difficulties encountered during transportation, The whole process of closed-loop management is implemented back and forth to ensure the safety of vegetables and themselves. In addition, the company coordinates bases across the country to deliver vegetables to Shanghai simultaneously to ensure the quality and quantity of vegetable supply.” Chen Yue, Office Director of Jiangsu Dadi Jiufeng Modern Agricultural Technology Co., Ltd. told reporters, “At present, various vegetable products such as tomatoes, cucumbers, and peppers have been launched in Xiangshui Base. The daily output is 20 tons, and it is expected to reach 35 tons within a week. It will be shipped to the Shanghai market every day.”
On the afternoon of April 1, in the shallow water lotus root planting base of Xiangshuilian Wanjia Lotus Root Professional Cooperative, dozens of lotus root picking workers wore one-piece water pants and held high-pressure water guns to flush the silt in the shallow water lotus root pond. Picking lotus root, fresh lotus root will surface soon. Every ten minutes, a thin film boat full of shallow water lotus roots is pulled to the shore. In the workshop not far away, workers wearing masks are busy: sorting, weighing, packing, and bags of fresh shallow water lotus root slide down the production line.
Xiangshuilian Wanjia Lotus Root Professional Cooperative has been working 24-hour shifts since March 31, organizing the supply of goods overnight, and continuously delivering fresh shallow water lotus root to the tables of Shanghai people. Ding Conglin, manager of Xiangshuilian Wanjia Lotus Root Professional Cooperative, said: “While we are doing a good job in epidemic prevention, we actively organize local people to pick and clean shallow water lotus roots. The current daily output is about 10 tons, and will be dispatched to Shanghai in a unified manner. The people of Shanghai are fighting the epidemic together.”
In the past two years, Xiangshui County has innovated its ideas and took the initiative to integrate with Shanghai. Through the construction of production bases, the establishment of direct sales centers, and the establishment of sales windows, it has extensively explored the Shanghai market, and is committed to building an important supply base for Shanghai’s “vegetable basket”, and continuously improving the quality of Xiangshui. The integrity, popularity and reputation of agricultural products in Shanghai. It is reported that the county has nearly 10 bases supplying the Shanghai market.
Xinhua Daily Junction reporter Zhu Jie correspondent Jiang Dayong Ye Shanshan
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