This is César Ospina, from Pereira, and an architect by career, who since 2016 has entered the world of barista and specialty coffees by means of his household enterprise, Famosta Café. Recently, on May 9, he stood out within the seventh version of the Filtered Coffee Championship in Bucaramanga, reaching third place, competing towards representatives from Valle del Cauca and Caldas.
This wouldn’t be the primary time that César competes in this sort of competitors. In 2022, he took first place on this competitors, highlighting the significance that Risaralda espresso has: “Here in Risaralda now we have superb coffees, once I was in Australia, on the World Cup, the one that was champion that 12 months was with a Sanctuary espresso, then additionally it is a really nice satisfaction,” indicated the barista.
In addition, Ospina identified that Risaralda has a really optimistic benefit by being represented within the barista competitions: “Here now we have a variety of potential, each by way of exponents and coffees, and all the union, such because the Government, the Secretariat of I developed the espresso cluster with the ‘Made in Risaralda’ model and I really feel that lately the difficulty of the specialty has been rather more potentiated and there was superb assist from all authorities entities,” he concluded.
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