Home » Recipe for stewed hen fillet with onions and apples from chef Ardia Diamanti

Recipe for stewed hen fillet with onions and apples from chef Ardia Diamanti

by admin
Recipe for stewed hen fillet with onions and apples from chef Ardia Diamanti

Chicken dishes are budget-friendly and beneficiant, for instance, salad with cucumber and hen fillet. It is necessary to prepare dinner them scrumptious. Everyone is aware of how scrumptious turkey or duck with apples is, ready for the Christmas desk. If you comply with logic, perhaps hen with apples will likely be extra scrumptious. At the identical time, it’s not essential to fill it.

VIDEO OF THE DAY

She shares a scrumptious recipe for hen and apples prepare dinner Ardia Diamanti.

Such a dish may be very tasty to mix with buckwheat porridge, mentioned Ardia Diamanti. – The broth may be very tasty. You can use quince as a substitute of apple. You can prepare dinner hen liver in response to the identical recipe.

Chicken fillet and apples

  • Chicken breast – 2 pcs.

  • Apple – 2 pcs.

  • Onions – 2 pcs.

  • Salt to style

  • Oil for frying

Cut the fillet into small items, fry in oil on each side. Add onion reduce into rings and enormous items of apple within the pores and skin. Pour water to cowl all of the elements. Cook till achieved. Add salt on the finish. Adjust the quantity of water as you see match. More water means extra broth.

Bon Appetit!

We will bear in mind the recipe for borscht and hen marinated in orange juice.

Photo from Olga Smetanska’s album

54

We learn on Facebook

See also  Baked chicken with potatoes, carrots and couscous | > - Guide - Cooking

You may also like

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy