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Mackerel is very easy to process and has dense, rather fatty meat. Therefore, it is perfect for cooking in the oven in a variety of ways. Food blogger Yuliya Kovalchuk offers the simplest, hassle-free way — mackerel baked in salt with a whole carcass. The fish is very tender, moderately salty. It is delicious both hot and cold. By the way, you can cook chicken according to this recipe.
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Ingredients:
Freshly frozen mackerel – 2 pcs. Rock salt — 800 g
You can see the step-by-step recipe here:
Earlier, “FACTS” published a recipe for marinated mackerel, which is tastier than red fish. And they also told how to salt mackerel in just two hours – without vinegar, water, sugar and without dirty dishes.
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