The slalom of three brothers between Vaia, the pandemic and bureaucratic problems: here is Maso Colcuc Hof

In Colle Santa Lucia, Marco, Giulia and Stefano have started a goat farm: fifty liters of milk a day to be transformed into cheese and yogurt

COLLE SANTA LUCIA. Cristina gets out of the car that has just been parked on this balcony overlooking the Alto Agordino. Opposite Larzonei, framed by meadows, he watches over. Above is the Strada de la Vena which connects the Fursil mines with the Andraz Castle. «Mom – Giulia informs her in dialect, the eldest of the three Tasser brothers – we were telling him about the first time we tried to make cheese».