Home » The State Administration of Market Supervision and other four departments issued notices to do a good job in epidemic prevention and control and autumn school food safety management_Related

The State Administration of Market Supervision and other four departments issued notices to do a good job in epidemic prevention and control and autumn school food safety management_Related

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Original title: The State Administration of Market Supervision and other four departments issued notices to do a good job in epidemic prevention and control and food safety management in autumn schools

CCTV News:The General Administration of Market Supervision has recently issued a notice in conjunction with the Ministry of Education, the National Health Commission, and the Ministry of Public Security, requiring relevant departments in all regions to deploy epidemic prevention and control and school food safety work in accordance with the requirements of the State Council’s joint prevention and control mechanism, and detailed measures to tighten and compact work responsibilities , Take strict precautions against major food safety incidents.

Local market supervision departments urge off-campus catering units and schools within their jurisdictions to take effective measures to eliminate hidden food safety risks, and at the same time further increase the intensity and frequency of supervision and inspection of off-campus catering units, school cafeterias and food operators around the school, so as to achieve complete Coverage; out-of-school meal providers and school canteens in flood-hit areas shall not use food materials soaked in the flood to make food.

Yang Jing, Deputy Section Chief of Catering Section, Market Supervision Administration of Chengdu Xindu District:Schools are strictly prohibited from producing and selling cold meat dishes, raw foods, decorated cakes, and high-risk foods, and instruct schools to conduct food safety self-inspections.

By continuing to vigorously promote smart management models such as “Internet + bright kitchen and bright stove”, make full use of big data, cloud computing and other technologies to improve campus food safety management; implement the food safety principal (kindergarten) responsibility system and the school-related responsible person’s meal system . At the same time, strengthen the supervision of prohibiting the sale of alcohol to minors, and strictly enforce the regulations that no alcohol sale outlets can be set up around the school.Return to Sohu to see more

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