Home » Yolk fritters recipe from chef Ardia Diamanti

Yolk fritters recipe from chef Ardia Diamanti

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Yolk fritters recipe from chef Ardia Diamanti

possibility for breakfast are pancakes with espresso. It’s simple to arrange. It is best to do it within the morning, setting apart twenty minutes to arrange such a breakfast, so that you’re not in a rush.

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Yes, you can also make the pancakes the evening earlier than, however do not precisely make them forward of time – make as a lot as you will eat now.

Serve lovely desserts, similar to in a restaurant. It would not require a variety of effort or cash. Just open your creativeness!

She shares the recipe for the treats cook dinner Ardia Diamanti.

These fritters are yellow and enticing, mentioned Ardia Diamanti. – You can use brown sugar as a substitute of white. Pancakes may be served with bitter cream or jam. It is excellent to brighten the dish with cinnamon sticks, which can give an incredible aroma.

Pancakes in yolks (for two servings)

  • 2 egg yolks

  • Sugar – 4 spoons

  • Sour cream – 2 tablespoons

  • Flour – greater than half a glass

  • Cinnamon sticks for adornment – 2 pcs.

Mix eggs and sugar. Add the bitter cream and beat with a fork. Add the flour. Stir. Fry the fritters in sunflower oil till cooked on each side.

And scrumptious!

Let’s keep in mind the recipe for inexperienced fritters on kefir.

Photo from Olga Smetanska’s album

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