Sportweek spent a whole day with the European champion coach with Chelsea, who studies De Bono and Schollhorn but is inspired by Heynckes and Arrigo “who played different football but I only realized it later”
At a certain point in the evening, the glasses of a good Trentino pinot noir became Ruud Gullit and Marco Van Basten. In the middle, two glasses of Coca-Cola, Frank Rijkaard and Carlo Ancelotti. The glasses of natural water, in defense, Franco Baresi and Billy Costacurta. And then the movements of the full backs started, the bread plates in reality: Paolo Maldini and Mauro Tassotti, but also the externals Chicco Evani and Angelo Colombo. In short, all the great Milan lined up on a white tablecloth, between a plate of borage ravioli and one of raw ham. A glimpse of the behind-the-scenes look at the Festival dello Sport, organized by , when Thomas Tuchel, the Chelsea manager, winner of the last Champions League, takes his seat at the table, who draws inspiration from the great masters.
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