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In Solingen’s cutlery
33 degrees every day
Von
Made in Solingen: visit to the cutlers Güde and Zwilling
In Solingen’s cutlery
33 degrees every day
Von Marco Dettweiler (text) and Domenic Driessen (photos)
Knife production in Solingen has a long tradition. But not all manufacturers stick to that anymore. Visits to the Güde and Zwilling forges show that the way they produce knives is quite different.
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