Students interested in receiving meals at the Student Restaurant must register from 02/20 to 03/03
by published: 02/19/2024 10:06 am last modified: 02/19/2024 1:39 pm
The General Management of IFPB Campus João Pessoa, through the Student Assistance Department – DAEST, published on February 16th the notice of the selection process for the Food Program. This program seeks to meet the basic food needs of students. Check out the notice at this link.
The Food Program is part of the IFPB Student Assistance Policy and aims to serve students regularly enrolled in face-to-face technical courses integrated into high school, subsequent technical or undergraduate courses, offered by the IFPB Campus João Pessoa. To participate in the selection, students must have a valid IVS, as the index is the means of selection and classification of that program.
A total of 800 meals will be offered per day (Monday to Friday), to be served by the Food Program, distributed between lunch (600) and dinner (200). The student will be entitled to request a maximum of five meals per week including lunch or dinner. The notice will be valid from March to July 2024.
To register for the selection process, the student must access SUAP and enter user data (enrollment at IFPB) and password. Next, you must select “Food Program”, indicate which modality you wish to compete in: broad competition or PCD and choose the type of meal (lunch or dinner) you wish to compete for.
The registration period is from February 20th to March 3rd. The preliminary result is scheduled for March 5th and appeals can be filed on the 6th and 7th, at SUAP. The final result is expected to be announced on March 11th.
Students included in the Food Program must access the “Student Restaurant” module in SUAP and register. Access to the Student Restaurant will be through the use of a QR Code, for the exclusive use of the eligible student.
To access the requested meals, the student must confirm their attendance using the “Student Restaurant” module in SUAP, always at 00:01 on Fridays until 23:59 on Sundays. During this period, the student must select all the days they want to eat in the following week. This procedure must be carried out every time the eligible student eats at the Student Restaurant, so that there is better planning and organization of the kitchen team.
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