“Before” or “after meals”, who knows how many times we have heard this recommendation from doctors and pharmacists. The positive effect of a cure, in fact, also depends on third factors such as, for example, the interaction of the drug taken with other drugs or foods.
In particular, foods can affect the absorption of the drug and many other aspects related to its intake and, in the most serious cases, can even make it ineffective.
This is why it is important to pay attention to your diet at all times, especially when starting to take a drug.
Among the most widespread and used drugs are blood pressure drugs and anticoagulants. If the function of the former is fairly intuitive, the latter, on the other hand, are drugs that help prevent the development of blood clots in the body.
Blood clotting can give rise to a solid formation, called a thrombus, which can lead to thrombosis. In recent months there has been a lot of talk about thrombosis, a disease that can also arise due to these 3 wrong behaviors that many of us often assume.
Returning to nutrition, among the foods to which you should pay attention there are also eggs, especially if you take these drugs.
As for anticoagulants and blood pressure medications, there are some warnings related to this very popular spice in our kitchen.
Anyone taking blood pressure medications or blood thinners should be careful with this spice
We are talking about saffron, the spice that turns the famous Milanese risotto yellow. As Humanitas Research Hospital reports, saffron could interfere with the intake of blood thinners and blood pressure medications when used in large doses. It happens, for example, in the case of some supplements. That’s why anyone on blood pressure medications or blood thinners should be careful with this spice. Nevertheless, it must be recognized how much saffron is very rich in beneficial properties.
Rich in vitamins and minerals
Saffron is rich in mineral salts that are important for the body and also in vitamins, especially A, C and B6. Perhaps not everyone knows, but vitamin B6 is very important in our body, since it has the task of constituting an immune defense to protect us from disease. We can find this very important vitamin especially in these very healthy and useful foods for the body.
Saffron would also be good for digestion
In some cases saffron is also used as an antidepressant, antioxidant and even as a digestive. In addition, this spice would be able to bring useful fibers for the well-being of the intestine.