Chocolate mousse with chickpea snow

A single portion from the previous day is still left. The airy chocolate mousse is garnished with edible flowers. Looks and tastes like the traditional French classic dessert. It is – just without eggs. Instead, Elena Simon, operator of the “Leaves” café on Bebenhauser Straße in Entringen, used aquafaba. “This is the soaking water from chickpeas,” explains the…

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