Source: Beijing Daily
Original Title: Key Catering Companies Strengthen Strict Prevention and Control
As the normalization of epidemic prevention and control continues, the visits found that entering the store for temperature measurement and scanning and regular disinfection has become the conscious behavior of many catering merchants, and the degree of cooperation from the public is also increasing. Key catering companies have refined prevention and control measures to provide citizens with a safe dining environment.
At 7 o’clock in the evening last weekend, Guijie ushered in the peak dining period. There are many diners in the waiting area of the Huda Main Store. It is understood that the number of staff at the door is much more than a while ago. “We have specially increased the staff of the leading department, strictly scanning the temperature of customers entering the store, and guiding customers to wear masks in the waiting area.”
The Nanluoguxiang Chamber of Commerce also organizes merchants to strengthen the temperature measurement and scanning of customers entering the store through regular reminders and guidance, and increase the frequency of disinfection in the store. The cooperation of citizens and tourists is also increasing. Recently, the weather has turned cooler, and hot pot has become the first choice for many citizens to eat out. At the Xiabuxiabu New City Plaza store, I noticed that there is a full-time restaurant prevention and control officer at the entrance of the store. Haidilao also normalizes the epidemic prevention process, sets up epidemic prevention desks at the welcoming points of each store, turns on the fresh air system in real time to enhance ventilation, and implements centralized accommodation management for employees to realize the traceability and control of the distance between the work store and the dormitory. (Yang Tianyue)
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