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In 2015 he took over the reins of the family business, innovating it
SAN GIORGIO DELLA RICHINVELDA. Together with eggs or in a risotto. Or, again, with a slice of San Daniele raw ham and a Montasio cheese fondue. It is a period of harvesting and consumption of asparagus, an excellence of Friuli Venezia Giulia.
In Rauscedo di San Giorgio della Richinvelda, a wine country and home of rooted cuttings, there are those who have decided to devote themselves to the cultivation of this particular and tasty vegetable, making it a family business.