Technologies and social media: Claudia leads the family business and Rauscedo’s asparagus become international

In 2015 he took over the reins of the family business, innovating it

SAN GIORGIO DELLA RICHINVELDA. Together with eggs or in a risotto. Or, again, with a slice of San Daniele raw ham and a Montasio cheese fondue. It is a period of harvesting and consumption of asparagus, an excellence of Friuli Venezia Giulia.

In Rauscedo di San Giorgio della Richinvelda, a wine country and home of rooted cuttings, there are those who have decided to devote themselves to the cultivation of this particular and tasty vegetable, making it a family business.