The 121st press conference on the prevention and control of COVID-19 in Shanghai was held at the Shanghai Center for Disease Control and Prevention at 18:00 on March 13. Liu Min, deputy director of the Shanghai Municipal Commission of Commerce, said at the meeting that the Shanghai Municipal Commission of Commerce continued to strengthen the market dynamics in response to the large demand for living materials in some communities due to the closure of epidemic prevention in the past two days, and some citizens’ complaints about the slow delivery of e-commerce platforms. Monitor and guide the e-commerce platform to connect with the Shanghai wholesale market, and increase the organization and supply of main and non-staple food sources.
Liu Min said that recently, in accordance with the requirements of Shanghai to further strengthen epidemic prevention and control measures, the Shanghai Municipal Commission of Commerce has established a list of key wholesale markets, shopping malls, supermarkets, e-commerce platforms and other guaranteed supply companies, and will work with relevant departments to speed up the establishment of inter-provincial and intra-city enterprises. The green channel for logistics and transportation will give priority to ensuring nucleic acid testing of relevant practitioners to ensure a stable and orderly supply of staple and non-staple food markets.
“Here, we also remind the general public to adhere to the ‘three-piece set’ and ‘five-requirement’ when going out shopping, take good care of personal protection, consume rationally, and do not overstock.” Liu Min said.
Liu Min said that the e-commerce platform has also formulated a response plan for transportation capacity and stocking, and made stocking plans for vegetables, meat, eggs and poultry in advance. At present, the average stocking volume of the just-needed categories in the front-end warehouses of the e-commerce platform in Shanghai has reached 1.5 to 2 times the daily amount, and the supply of goods in most areas is relatively sufficient. The e-commerce platform also took the initiative to provide a wide variety of guaranteed supply packages for residents in closed-off communities. In addition, supermarkets have also taken active measures to ensure a stable supply of staple and non-staple food in the community.Some companies passOnline and offlineLinked to provide point-to-point services for residents in closed and controlled communities; some companies have sent condolences to streets and front-line epidemic prevention workers who are sticking to their posts in some medium-risk areas.
Liu Min said that since the outbreak of the epidemic, the Shanghai Municipal Commission of Commerce has actively instructed shopping malls, supermarkets and other commercial places to strictly implement the national and Shanghai technical guidelines for epidemic prevention and control, and effectively implement the “entry and entry barriers” and “cleaning and disinfection barriers” for epidemic prevention and control. Five levels, do a good job in the prevention and control of “people”, “goods” and “fields” on e-commerce platforms, and organize industry practitioners to carry out vaccination and nucleic acid testing.
(Article source: ShanghaisecuritiesNewspaper Chinasecuritiesnetwork)