With the approach of the Easter holidays, the wellness proposals of the Spa and medical center arrive, lockdown or non-lockdown. Like Qc Terme Bagni di Bormio which, in compliance with current regulations, will be open, only for guests staying in the Spa Resort, even during the Easter holidays. The self-declaration for health reasons, with mention of the thermal balneotherapy, allows the movement of guests, regardless of the color of the areas and the region of origin, as explained by the company that offers the “Special Easter retreat” package to guests of Bagni di Bormio Spa Resort for a wellness stay at the Grand Hotel Bagni Nuovi or Villa Bagni di Bormio with breakfast in the room and with the possibility of having lunch and dinner in the hotel restaurant.
From Lombardy to the Bolognese hills, the resort Varignana Palace inaugurates its new medical center on March 31st and offers ad hoc packages for the Easter period. Close to the Varsana Spa – 3,700 square meters of tubs, sensory showers, saunas, Turkish baths and relaxation areas – the new space consolidates the offer of treatments for the health and well-being of guests to restore harmony between spirit, body and mind .
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Under the guidance of Dr. Acquaviva, creator of the method practiced at Palazzo di Varignana, programs are launched to improve the immune system, fight anxiety and serenity disorders with treatments such as oxygen-ozone therapy or IV Therapy, infusions doses of 3 different mixes of vitamins, nutrients and antioxidants
Two paths are offered to the guests of the resort to combine body care with the discovery of a different psychophysical balance: Immuno Defense to counter the weakening of our natural defenses, restore their correct functioning and keep the immune system in an optimal state; and Detox to purify the body, thanks to a series of activities aimed at restoring the natural balance between body and mind, gaining energy and vitality and finding one’s natural physical shape.
Each program is associated with a carefully balanced menu with a low glycemic impact, which does not renounce the taste and pleasure of the table with zero km dishes made with raw materials that come from the farm of Palazzo di Varignana, Agrivar: 160 hectares of hills planted with olive trees, orchards, vineyards and vegetables, zero km zafferanotti from the restaurant menus.