See how to prepare one brigadeiro for filling and cake topping. After all, a good dessert calls for this flavor, which is undoubtedly a favorite for many people, especially those who love chocolate.
How to make brigadeiro for stuffing?
Basic and delicious brigadeiro that can be used as a filling and topping for cakes. It can even be used with a piping tip.
And of course, it can be eaten with a spoon! What always ends up happening here at home is that half the recipe disappears from the pan before it cools! Because it really is delicious, check out the ingredients:
2 cans of condensed milk; 2 small boxes of cream; 60g chopped semi-sweet chocolate; 5 spoons of 50% chocolate powder; 1 tablespoon of unsalted butter.
Preparation mode
Bring everything to a boil over medium heat, stirring constantly until it thickens. Leave to cool at room temperature. It can be left out of the refrigerator for 48 hours in a cool place.
Place plastic wrap against the dough to prevent it from forming a darker crust.
Just chill it after placing it on the cake, otherwise it will be very hard. This quantity is enough to fill a 3-layer naked cake measuring 20 cm in diameter.
*Tip: a good pinch of salt really enhances the flavor of this recipe, but it’s optional, okay?
How to obtain the ideal consistency in the brigadeiro recipe for cake filling?
To obtain the ideal consistency of the brigadeiro for cake filling, the first tip is to use the appropriate proportion of each ingredient.
In short, you use a box of condensed milk for 4 tablespoons of cocoa powder, as well as a tablespoon of butter.
This is for a basic portion of the recipe so that it is creamy. Furthermore, there are other crucial tips that you cannot ignore, for example:
cook over low heat to avoid burning the brigadeiro; always stir continuously to avoid sticking to the bottom of the pan; test the consistency of the dish, so if it slides, continue cooking; cool before using brigadeiro filling for cake. The brigadeiro for filling needs to have a good consistency to make the cake. Image by Karolina Grabowska on Pexels.
Use quality ingredients
It is vital that you always choose quality ingredients, in order to achieve a consistency that you like and that your cake tastes good. Also, adjust the recipe to your taste and according to the texture you want.
What are the flavor variations of brigadeiro for filling?
The brigadeiro for cake filling comes in a variety of flavors, such as the traditional one, for example, with cocoa powdercondensed milk and butter.
Additionally, there are other variations that you can use in your recipe, for example:
Each of them has its own way of preparation and ingredients, that is, it will depend on your taste and idea for the cake. This will make your recipe even more incredible and tasty.
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