I’m sure you’ll love the result of this stuffed cheese bread recipe. In addition to being easy to make, it is delicious. And best of all, you will learn 2 versions: a savory and a sweet one. Perfect, right?
Tips for making stuffed cheese bread
First of all, it is important to know that this recipe has a great yield. Furthermore, you can also do it without any filling and make a traditional and simple version of cheese bread.
To make the stuffed version, it is important to pay attention to some precautions:
Mass point: To make it easier to add the filling, it is important that the dough is a little firmer;Do not overdo the amount of filling: I know you might want to add a large amount of filling. However, they can leak during the time in the oven, especially if it is creamier like dulce de leche, cream cheese and even cheese.Choose the filling well: Let’s teach how a version stuffed with sausage is delicious. But it is important that it is already cooked in the dough, this way it will not add fat/water while baking.
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Delicious, crunchy and filling, these cheese breads follow a typical Minas Gerais recipe that you will love.
Ingredients
500 g of sour tapioca flour; 150 ml of oil; 150 ml of milk; 160 ml of water; 3 large eggs; 150 g of mozzarella cheese; 150 g of parmesan cheese; 1 teaspoon of salt.
Instructions
To start, add the oil, milk and water in a pan and heat until it starts to boil; Then, mix this very hot liquid with the cassava starch to blanch; Afterwards, add the eggs, cheese and salt and Knead until you form a very uniform dough that doesn’t stick to your hands. If necessary, add a little more starch, but without overdoing it; Make small balls with the dough, and then make a small cavity in the center of the dough. Here, we fill half with guava paste and the other half with already cooked sausage; Arrange the breads in a pan greased with butter, leaving space between them; Bake in a preheated oven at a high temperature until golden.
Notes
Important tips: The amount of salt may vary according to the flavor of the cheese chosen; Speaking of cheese, choose good quality options. This will totally interfere with the good final result; As we said, it may be necessary to increase the amount of cassava starch a little, because the size of the eggs may vary. But remember, don’t overdo it so your dough doesn’t get too dry; Grease your hands with a little butter, this way you guarantee that you’ll be able to shape your dough, without overdoing it with the sprinkles; It’s essential that the oven is very hot when you put it in. your breads to bake. This creates a shell and prevents them from melting.