Yizhongfu Chinese Restaurant’s “Cold Asparagus” Recommended by Owner Chen Limin
By Xu Manyuan, The Epoch Times
Los Angeles, December 30, 2023 – A restaurant’s success is not only determined by the quality of its dishes but also by the service provided by the owner. This year, Yizhongfu Chinese Restaurant, recommended by the Michelin Guide Bib Gourmand, has been making waves in the culinary scene. Owner Chen Limin, also known as “Ashe”, has been garnering praise for not just his delectable dishes but also for his dedication to maintaining the quality and authenticity of the food served at the restaurant.
On December 20, 2023, Yizhongfu Chinese Restaurant introduced Taiwanese banquet dishes served cold and thoroughly smoked, as well as a refreshing and delicious eggplant salad. These new menu items have only added to the restaurant’s popularity.
Chen Limin’s culinary journey began with his personal passion for food. Having grown up in a family that appreciated good food, he developed a high standard for the quality and taste of dishes. His pursuit led him to study for a Master’s in Business Administration in the United States at the request of his Taiwanese family. Following this, he ran a supermarket in Texas, where he began to understand the intricacies of food ingredients and the characteristics of different cuisines.
Despite not being a professional chef, Chen Limin believes that a deep understanding and appreciation of food are essential for running a successful restaurant. His devotion to providing the best dining experience for his customers has paid off with Yizhongfu receiving the Bib Gourmand recommendation from the Michelin Guide, a recognition that came as a pleasant surprise to Chen Limin.
The restaurant’s success can be attributed to Chen Limin’s commitment to using high-quality ingredients and his hands-on approach to every aspect of the dining experience, from designing the dishes to interacting with customers. Despite some criticism for his stern demeanor, it is clear that Chen Limin’s focus is always on ensuring the best experience for his customers.
Chen Limin’s dedication to delivering the freshest and most seasonal dishes has earned Yizhongfu Chinese Restaurant a loyal following. Through his recommendation and guidance, customers are able to enjoy a dining experience that is not only delicious but also thoughtfully curated.
While Yizhongfu Chinese Restaurant may be known for its high-quality and sometimes expensive dishes, Chen Limin ensures that there is something for everyone, with affordable options like beef noodles available for solo diners or those looking for a more budget-friendly meal.
Despite the challenges posed by the pandemic, Chen Limin’s commitment to upholding the integrity of the food served at Yizhongfu Chinese Restaurant has been unwavering. His dedication to the art of cooking, as well as his unyielding work ethic, has made Yizhongfu a sought-after dining destination.
One of the most beloved dishes at Yizhongfu Chinese Restaurant is the “Cold Asparagus,” recommended by Chen Limin himself. This dish captures the essence of summer, with blanched asparagus served cold and paired with a dipping sauce made with sesame oil, garlic, and coriander. Its availability is limited to the summer season, adding to its allure for customers.
Chen Limin’s journey in the culinary world has been one of perseverance and personal growth. His time in federal prison, where he dedicated himself to reading and self-reflection, has shaped his outlook on life, leading him to appreciate the philosophy and principles found in traditional Chinese culture, particularly in the “Book of Changes.”
Chen Limin’s story is one of redemption and resilience, and his dedication to providing a memorable dining experience at Yizhongfu Chinese Restaurant is a testament to his passion for food and service.
Editor in charge: Fang Ping