O vanilla cupcake It is, without a doubt, the best option for delicious afternoon snacks. So, check out this recipe that also includes chocolate drops for a rich and perfect flavor on the palate.
How to make vanilla cupcake with chocolate chips?
This cupcake is the kind that no one doesn’t like. It looks so cute! And the best of all is that the dough is made from a blender! You can use this base for any cupcake, it’s super wild!
This quantity yields 12 cupcakes. Just blend it in a blender:
half a cup of milk; 3 eggs; half a cup of oil; a spoon (dessert) of vanilla essence; half a cup of cornstarch; one and a half cups of sugar; one and a half cups of wheat flour; 1 tablespoon of baking powder.
Remembering that the yeast must be added at the end and beaten quickly,
Just mix everything, fill the mold 2/3 full, put the chocolate drops on top and place in a preheated oven at 200º until golden (do the toothpick test). The oven time is between 15 and 20 minutes.
Simple and delicious, for those who, like my husband, don’t like gooey cakes… lol… lol…
How to improve the taste of your candy?
The vanilla cupcake recipe with chocolate chips is already great, and it can become even better when you use quality ingredients and follow some simple tips.
Therefore, below are some tricks that should help you achieve the perfect flavor in this dish.
The unique flavor of vanilla can become even stronger if you choose to use the pure extract or seeds from the pod, that is, the honeycomb itself.
This is because this product has a more intense aroma and is very different in taste than cheaper products.
Understand how to prepare a great vanilla and chocolate cupcake. Image by Vojtech Okenka on Pexels. Add new ingredients
One way to make your afternoon with cakes and desserts even more delicious is to choose to mix the flavors with other ingredients. Therefore, one of the most common options is to add walnuts and chestnuts that give a crunchier texture.
Another flavor that goes very well with this sweet is citrus, in fact. So, in your simple vanilla cupcakeyou can add lemon or orange zest to the dough to add flavor.
Pay attention to the mixture
Those who want a fluffier and more airy texture, like a chocolate muffin, for example, should choose to beat the dough well at a higher speed.
Therefore, use a mixer that helps you mix constantly and faster.
Using chemical baking powder within its expiration date and from a quality brand is undoubtedly essential to make your vanilla cupcake rise and taste delicious. Therefore, it is good to pay special attention to this ingredient.
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