Home » Empty calories: what they are, why they make you fat. Talk to the expert

Empty calories: what they are, why they make you fat. Talk to the expert

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Empty calories: what they are, why they make you fat.  Talk to the expert

Present in some types of foods with a high energy intake and low nutritional level, they increase adipose tissue. The expert explains how to manage them

Empty, but vigilant, calories which on a nutritional level are almost devoid of proteins, mineral salts, vitamins, fatty acids and antioxidants. “There empty calorie it is the same as the traditional one, but the low nutrient percentage cannot be considered healthy – he explains Elizabeth Macorsini, biologist, nutritionist –. The body needs energy, but when we introduce more than we consume, the energy balance is altered and we gain weight. A diet based only on foods full of empty calories causes weight gain, facilitates the development of metabolic disorders such as diabetes mellitus, arterial hypertension, dyslipidemia and the risk of developing vitamin or mineral deficiencies”.

Empty calories and foods to limit

You don’t have to eliminate all foods that contain empty calories, just consume them infrequently. The tradeoff is to eat less and better. What to avoid or limit? “Foods made with white or refined flour, fried foods, snacks, ready meals and sauces, alcohol, these are the foods and drinks with the highest empty calories, but also snacks, sweets, chips, jelly, candies, margarine. These foods they’re not completely devoid of micronutrients, but they’re often full of fats, sugars, preservatives and other additives and for this they have one poor nutritional valueare enemies of silhouette and health“.

Dairy products

As for butter and milk, stop demonizing them. If it is lactose intolerant, you can choose milk and butter free from milk sugar, lactose. “Butter guarantees a greater sense of satiety than margarine, it contains vitamin A and Dphosphorus and other essential nutrients for health“. margarine? “Unlike butter, it has no cholesterol, but its hydrogenated fats are transformed into fatty acids “trans”which increase the level of cholesterol LDL in the blood”.

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Empty calories and feeling full

Why do foods with empty calories not fill us up? “When we eat these foods, the sense of satiety and gratification does not last long, so the sense of hunger returns and we start looking for food again”.

Foods with empty calories: the unsuspected

If some foods are known to be low in nutrients and high in empty calories, there are foods you wouldn’t suspect. “A packet of French fries out of 100 grams brings 500 caloriewith 43% carbohydrates, 52% fat and low protein, and the same goes for gelatin, for the alcoholfor sugary drinks, sweets, chewing gum…”. And when one thinks of choosing well, for example flavored sweetened yoghurt or a soy drink, it is not so. “Better to prefer plain sugar-free yoghurt and then add blueberries, berries or pieces of fresh fruit; always check for added sugar in drinks”. The same goes for breakfast cereals, which often have a lot of added sugar to make them tastier. “No more stereotypes: yogurt and cereal… they are good, but in reality we have to see what they contain. The quality of the product only tells you the label: it is essential to always read it”.

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