Fresh pasta for dinner – RecipeSprint
Are you planning a large dinner for numerous people but worried about accommodating different dietary restrictions? Look no further! With this gluten-free fresh pasta recipe, you can prepare a single dish that is perfect for everyone, and it will be so delicious that no one will even notice the difference with the classic egg pasta.
The preparation of this fresh pasta is incredibly simple and will be ready in less than ten minutes, making it the perfect solution for last-minute guests.
Here is the recipe for the gluten-free fresh pasta:
Ingredients:
– 600 grams of gluten-free flour
– 8 eggs
– A pinch of salt
The preparation process is similar to that of traditional fresh pasta, which requires 00 white flour. Start by pouring the gluten-free flour into a bowl or onto a work surface, creating a small fountain where the 8 eggs will be poured. Use a fork to incorporate the flour into the eggs until a homogeneous and compact dough is formed. Let the dough rest for half an hour, then roll it out on a surface and shape it into tagliatelle or lasagna.
Once the pasta is ready, it can be paired with any sauce, but a good tomato and bacon sauce is highly recommended for an unforgettable meal. The gluten-free pasta retains the sauce excellently, making it a hit with all the guests.
Whether you’re accommodating guests with dietary restrictions or simply looking to try something new, this gluten-free fresh pasta recipe is a must-try. Give it a go and impress your guests with a delicious and inclusive meal.