New Study Shows Plant-Based Diet Slows Progression of Prostate Cancer
A new study conducted by the University of California at San Francisco has found that a diet rich in plant-based foods, also known as a “verde” diet, can significantly slow down the advancement of prostate cancer. The research, published in the Jama Network Open, shows that a diet consisting mainly of vegetables, with some fish and meat included, can help stop the progression of this male cancer.
The researchers noted that plant-based diets are becoming increasingly popular and have been shown to provide nutritional benefits for individuals with various chronic diseases. However, little was known about the connection between plant-based diets and clinical outcomes for prostate cancer patients.
The study followed approximately 2,000 men diagnosed with early prostate cancer for over 6 years. Those who adhered to a green diet saw a 47% reduction in the risk of disease progression compared to those who did not follow the diet as diligently. This suggests that fruits and vegetables, with their antioxidant and anti-inflammatory properties, can protect against cancer, while animal-based foods may increase the risk of cancer onset and relapse.
While more research is needed, the results of this study indicate that plant-based dietary patterns may be beneficial in slowing down the progression of prostate cancer. This research provides important insight into the role of diet in managing and treating this disease, offering hope for future treatment options.