;Resize=(1200,627)&impolicy=perceptual&quality=mediumHigh&hash=a2fff00f3caf5d026a8cc666ec74a9817cb1e6476d14bb141ae25f667f97bef9 "Quick dinner: Only 5 ingredients – this is how you make potato and pumpkin casserole")
Quick dinner: Only 5 ingredients – this is how you make potato and pumpkin casserole – FOCUS online This article was published in cooperation with
Quick dinner: Only five ingredients – this is how you make potato and pumpkin casserole
Email Share More Twitter Print Feedback Report an error
Spotted an Error?
Please mark the relevant words in the text. With just two clicks you can report the error to the editorial team.
There is no genetic engineering in the plant
But don’t worry: they are genetically modified
Pumpkin is a popular food in autumn. Read here how to make a quick potato and pumpkin casserole.
Pumpkin not only tastes good, it is also versatile in the kitchen. Whether soup, puree, cake or gratin – the superfood tastes good in both sweet and salty combinations and gives every dish a special touch.
But the autumn vegetables taste particularly good in combination with potatoes. delicious pumpkin and potato casserole. The best thing about potato and pumpkin casserole: you only need five ingredients.
This is what you need for the potato and pumpkin casserole
500 g Hokkaido pumpkin 700 g potatoes 200 ml milk 200 ml cream 100 g grated cheese
This is how you make the autumn casserole
Preheat the oven to 180 degrees fan. Peel the potatoes and then cut them into thin slices. Halve the Hokkaido pumpkin, remove the seeds and cut it into thin slices of the same size. Then mix the milk with the cream and season the mixture with salt, pepper, paprika powder and a little nutmeg as desired. At this point you can also chop a clove of garlic and add that too. Now grease a baking dish with butter, oil or margarine. Then place the pumpkin and potato slices alternately in the baking dish. Pour the milk and cream mixture over the slices. Now put the casserole in the preheated oven for about 20 minutes. Then take the casserole out and sprinkle it with the grated cheese. Now bake the casserole again for about 20-30 minutes. As soon as the cheese turns a golden brown color, the casserole is ready.
The original for this article “Only five ingredients – this is how you make potato and pumpkin casserole” comes from Bunte.de.
BUNTE.de
Some images are still loading. Please close the print preview and try again shortly.