The so-called carnivorous disease, also known as streptococcal toxic shock syndrome, is causing concern as cases are on the rise in Japan. The syndrome, triggered by the bacterium Streptococcus A, is causing necrosis of internal and external tissues, leading to fatal outcomes in many cases. The increase in infections has been linked to a bacterial variant known as the M1UK strain.
Experts suggest that the end of restrictions may have allowed bacteria to circulate more freely, while also noting that people kept at home may have experienced a decrease in immune defenses. The pandemic has seemingly had a negative impact on global health, with an increase in serious bacterial infections being observed.
Various bacteria, including group A streptococci, Vibrio injurious, Staphylococcus aureus, and Clostridium sordellii, can cause flesh-eating disease. Risk factors for developing the syndrome include surgical wounds, weak immune systems, and antibiotic resistance. In Japan, the mortality rate of the syndrome ranges from 20 to 60%, highlighting the seriousness of the condition.
As cases continue to rise, it is important for both the public and healthcare professionals to remain vigilant and take necessary precautions to prevent the spread of this deadly disease.