To prevent bad food poisoning, 8 trivial things that everyone should do are enough

In the summer months it is much easier for bacteria and food toxins to spread, especially if the cold chain is broken. In these cases, food stored incorrectly, with high temperatures can be a vehicle for harmful bacteria for our health.

Fortunately, however, there are solutions. To prevent bad food poisoning, 8 trivial things that everyone should do are enough.

In fact, just follow some simple rules depending on whether you are outside or inside the house and you will avoid unpleasant surprises.

What to do if you decide to go out to eat

If you are away from home, first of all it is good to sharpen your eyes to avoid food poisoning. The reason is very simple and we see it in the next lines.

For good and light cold dishes it is good to make sure that they are displayed in a well protected refrigerated counter. Which means not exposed to ambient temperature or in any case to the open air.

If, on the other hand, you prefer to opt for a hotter dish, you must make sure that it is steaming and cooked at a temperature of 70-75 ° C. The third tip is to trust your impressions and feelings a lot.

That is to pay attention to the cleanliness of the room and of those who work inside. Furthermore, always very vigilant eyes on the appearance and smell of the foods that are served but that do not convince us.

To prevent bad food poisoning, 8 trivial things that everyone should do are enough

If, on the other hand, you are at home, the first thing to do is wash your hands both before and after handling and cooking the food. The hands are the part of the body that more than any other can come into contact with bacteria, transmitting them to food in a simple way.

Secondly, it is of great importance to know how to keep both cooked and raw foods well in the refrigerator, also taking advantage of protective elements.

In fact, the use of lids, transparent films and other covers can reduce the risk of contamination and therefore the proliferation of bacteria. Another extremely important element is to take care of the worktops very well.

This means that the kitchen area where food is prepared must always be kept clean, but not only. Finally, the eighth tip, very important, is not to keep the refrigerator dirty and always use clean cloths and sponges.