Yeast dough hearts are one of those dishes that are associated with childhood and the warm care of a grandmother or mother. It is not difficult to prepare fragrant homemade pastries if you follow a proven recipe. You can experiment with the filling and design, each time getting unusual results, he explains food blogger Natalya Geryak.
Ingredients:
Dough:
250 ml milk
20 g of fresh yeast
2 eggs
100 g of sugar
vanilla sugar
80 ml of oil
600 g of flour
Filling:
100 g of brown sugar
1 tbsp. cinnamon
60 g of soft butter
Preparation:
Dissolve yeast in warm milk. Add sugar with eggs, flour. Knead Pour oil and knead the dough well. Cover with a towel. Leave in a warm place for 1.5-2 hours. Using a rolling pin, roll out the dough into a thin cake. Grease with butter, shake generously with sugar and cinnamon, and then wrap in a roll. Cut into 12 parts, make an incision in the middle with a sharp knife. Turn out the cut piece of dough, forming a kind of heart. Let rise for 20 minutes. Send to a preheated oven to 180 degrees for 20-25 minutes, but it depends on the characteristics of the stove.
Previously, “FACTS” offered a recipe for apple pancakes.
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