Chinese Sesame Cakes Selected as “One of the Best Breads in the World” by US Media
On February 20, CNN published an article on its website introducing the “50 Best Breads in the World,” and Chinese Shaobing, a delicacy from China, was selected as one of the best breads. The article, which listed the most delicious breads in alphabetical order of locations, praised the unique taste and texture of Chinese sesame cakes.
The author of “Bread: A Global History,” Rubel, stated that there is no need to formulate a strict definition of bread and that it does not need to be made from any specific type of flour. The selection of the best breads was based on their unique ingredients, iconic status, and the pleasure of eating them.
CNN specifically mentioned the Chinese sesame cakes, stating that under the sesame shell, there is a multi-layered soft structure with a rich wheat flavor. The article also highlighted the skill of professional shaobing masters who spin and beat the dough to make it so thin that some shaobing can have 18 or more layers. Sweet or savory flavors can be added to the shaobing, ranging from black tahini to bacon or peppercorns in northern China.
In addition to Chinese sesame cakes, Japanese curry buns, Australian Tamba bread, Brazilian cheese bread, and Afghan Polani bread were also selected as the best breads in the world.
The announcement has brought attention to the unique and delicious flavors of Chinese sesame cakes, showcasing the diversity and excellence of breads from around the world. This recognition reflects the appreciation of global cuisine and the rich culinary traditions of different cultures.