From canederli to Lamon pasta and beans: the cicchetti from San Martino are full

On Friday 12 November the demonstration will take place in 11 rooms in the center. Dal Pont: “All outdoors to avoid problems with the green certificate”

BELLUNO. Good participation from the locals who, except for a couple of cancellations for personal reasons, were ready for the appointment: “We had never gone so far for the autumn edition, but the response was very good”, says Andrea Dal Pont, owner of La Mela fruit and vegetables, intent on preparing roasted chestnuts to be served outside his shop in via Roma, “it didn’t even help to propose the idea of ​​going back to making cicchetti for Belluno, because the request started directly from the exhibitors to return to give life to the Belluno evenings ».

If rain and cold did not make themselves felt last night, not even the Green pass was a limit: “To avoid making the organization too cumbersome, we have specified to organize the evening above all in the outdoor spaces of the premises”, continues Dal Pont, «The climate allowed it and thus the limit imposed by the Green pass was no longer valid, while still respecting the anti-contagion regulations in force. The beauty of this event is that it leaves full freedom to the managers of the premises. Of course, there is a general direction, but then everyone decides whether to call someone to play or whether to offer something special to accompany the cicheti ».

In addition to the Dal Pont shop, the “Artenoteca” in via Mezzaterra, the bar “L’insolita storia” in via Tasso, the Goppion café in Piazza dei Martiri, the Speakeasy 1920 bar, the cultural center “Piero Rossi ”, the Mazzini wine shop, the“ La delizia ”ice cream parlor and the“ Il Moretto ”,“ Il Piacere ”and“ La Taverna ”restaurants.